On our trip down south, we ate a lot of barbecue. After all, that’s what the south is known for, right? We tried the local spot, Smokey’s BBQ, in Madison, Alabama, and the chain restaurant, Sticky Fingers, in Chattanooga, Tennessee.
Pulled pork, roasted chicken, country style ribs, cole slaw, baked beans, and corn bread. Smoky, sweet, vinegar, and mustardy sauces. Our party tried them all. And except for the corn bread, everything was gluten free.
But while everyone else ate the ribs and pulled pork, I tried the Brunswick Stew. At Smokey’s, sweet strings of pulled pork competed with potato and peppers in the warm and mildly spicy broth. The stew was not thick but chunky. The meat distinct from the potatoes.
I ordered fried okra. Dipped in a batter and deep fried, cooked okra has an unusual texture, somewhat slimy between the crispy fried outer later. Definitely not for all. Because we were there at closing time, our party was served the restaurant’s leftover peach cobbler and corn bread. Both yummy.
I ordered Brunswick Stew again when we dined at Sticky Fingers in Chattanooga. Though the ingredients were similar, the Brunswick stew was thicker, its meat strewn throughout the stew, its pieces less distinct from the other ingredients. We liked the sauces so much at Sticky Fingers, we bought a sampling of their barbecue sauces (the Memphis Original sauce is particularly good). Both restaurants offer stuffed potatoes: a baked potato filled with pulled pork. Huge and satisfying.
Though it’s atmosphere was unassuming (looking more like the inside of the fast food place it is), the food at Smokey’s relies less on its sauces than Sticky Fingers. The pulled pork and the ribs, were flavorful on their own. But don’t get me wrong. I’ll go back to Sticky Fingers next time I’m in town or to one of its other locations (there are Sticky Fingers in South Carolina, North Carolina, Georgia, Tennessee, and Florida).
If you’re hankering for hushpuppies or catfish with your barbecue, you might want to check out the Old Greenbriar Restaurant located in Madison, between Decatur and Huntsville, Alabama. Unlike Smokey’s and Sticky Fingers, the Greenbriar Restaurant is rustic and full of local atmosphere.
Trip taken December 2013.