Writing a Travel Memoir

I knew my mother had written letters home from her trip to Europe in 1954, but I had never seen them. In fact, I had no idea they still existed. Until one day in 2007.

With plans to rent a slide projector so that we could look at Mom’s slides of her trip, I asked her what it was like to be on the Queen Mary. I was looking for the details, and she referred me to her letters. Letters?! What letters? Much to my surprise, my mother’s letters were in a box in the next room waiting to be read. All 69 of them.

I began reading them out loud. Written on airmail stationery, in black or green ink (Mom’s favorite color), the letters were written to my grandmother back home in South Dakota. I stumbled over the words, squinting at her writing, and promised to type up the letters so that she could read them on her own.

TTA Letters

As I typed up the letters a month later, I was captivated. The letters were full of life and personality and included details of the people she met, the food she ate, the places she visited, and the unplanned events that just happened.

The following spring, I showed the letters to Mom and her friend, Kit. In 1954, Kit and Mom (or Rusty as Kit called her) traveled for 3 months together, from New York to Europe, calling their trip, “The Tucker ~ Tyler Adventure.”

As I watched the two women in their 70s giggle at their memories, I began taking notes. I learned that Kit’s families had saved her letters as well, but it wasn’t until 2010, that I approached Kit’s daughter with the idea to put the letters of their trip into a book.

The Tucker ~ Tyler Adventure, written by Katherine Tucker and Marialyce Tyler, with their daughters, Nancy Cowan and Tara Taft, will be published soon. For the next several weeks, I will include a few background details about their trip, extras that weren’t included in the actual book, and I’ll let you know when the book is available.

It’s 1954. Pack your suitcase and get ready to travel to Europe with Kit and Rusty aboard The Tucker ~ Tyler Adventure!

Making Tomato Confit

How do I prolong the fresh taste of sweet local tomatoes? A friend recently shared with me her recipe for tomato confit. Before the tomatoes are gone from your favorite local farm stands, check it out.

Tomato Confit

First, buy or pick a bunch of tomatoes (for this recipe, you’ll need a dozen), plus two heads of garlic, and fresh herbs, such as oregano, basil, or thyme. You’ll also need some coarse salt and some good quality extra-virgin olive oil.

Tomato Confit Recipe

Ingredients:

12 Roma tomatoes or small meaty tomatoes
½ cup extra-virgin olive oil
Coarse salt and freshly ground pepper
2 teaspoons minced fresh thyme (or herb of your choice)
2 cloves garlic, sliced fine (optional)

Directions:

Preheat oven to 250 degrees. Bring a pan of water to a boil. With a sharp pairing knife, score tomatoes. Place tomatoes in a large bowl.

  1. Pour boiling water over tomatoes; let sit until skin is easily peeled, about 15 seconds. Drain tomatoes and cover with ice.
  2. Peel tomatoes when cool enough to handle. Halve lengthwise and place, cut-side up on a parchment paper-lined baking sheet. Drizzle with olive oil; season with salt, pepper, thyme. optional garlic.
  3. Roast until tomatoes are dried halfway through, about 5 to 6 hours. Let stand until cool.
  4. Transfer tomatoes to a storage container; pour oil from baking sheet over the top. Refrigerate for up to 1 week.

 

 

 

The Lost Art of Travel Letter Writing

When I traveled for 3 months in Australia, I felt a little guilty. Not about the trip. I was happy to be there. I was in between jobs and paying my own way. I was in my 20s and without any responsibilities. But I knew I should be writing letters home. Descriptive and detailed letters like my mother had written to her mother when she traveled to Europe in 1954.

But it took so much time, and I just didn’t have the patience. It was all I could do to keep a journal and write a postcard now and then, and that was in the days before email and texting.

When my mother traveled throughout Europe in 1954, she wrote 35 letters home in just 3 months. Plus postcards.

Postcards

Her writing was so detailed and descriptive that her hometown newspaper published excerpts of her letters (after her mother edited them, of course).

Fort Pierre Times

I still keep a written journal when I travel, though I usually start out strong and by the end of the trip, I’ve slowed down or even stopped; the details of the last few days left only to memory.

Journals

 

Though I blog about my travels, and document the details with photographs, letter writing is a more intimate mode of expression. There’s a difference in the process as well as the outcome when typing and using a mouse to record travels vs. the hand to pen to paper approach.

When was the last time you wrote a letter to share your travels? Or even kept a journal?

 

An Insight into Lesotho

Visiting a place and getting to know its people makes the world smaller and increases our sense of community, even when that place may be far away. Or at least it does for me. My family visited the tiny country of Lesotho (pronounced li-soo-too) just three years ago.

Highway in Lesotho

So last week, when I heard of Lesotho’s attempted military coup, I could picture the people and the place, a country where over 90 percent of the women are literate, according to UNESCO, but half the population lives below the national poverty line, and 40 percent of the people suffer from malnutrition.

Village People

Lesotho housing

For more photos and travel stories of our trip to Lesotho, check out these blog posts:

Adventures in LesothoSleeping in LesothoEating in LesothoOrphans in LesothoVisiting Our Sponsored Child in Lesotho, and Washing Clothes by the River.

Trip taken August 2011.

Where Can You Get a Good Steak in South Dakota?

When you’re in cattle country, there’s not much you should eat but steak. Unless it’s fresh water fish caught in a nearby stream or river. So when we wanted steak, our local friends told us to dine at Cattleman’s Club Steakhouse east of Pierre, where steak is the menu.

Cattlemen's

With sawdust on the floor and a view of the Missouri River, the restaurant has a lot of atmosphere. Don’t be surprised if you find the place filled with hunters and cowboys, exchanging stories over a steak and a beer.

Inside Cattlemen's

Choose your favorite steak (prime rib, sirloin, porterhouse, t-bone, or ribeye), the size, and the degree of doneness. You can get the prime rib in 10, 16, or 20 ounce cuts and the top sirloin in a 8, 12, 16-ounce cut. Determine your degree of doneness. Do you want it rare (red cool center), medium rare (red hot center), medium (pink hot center), medium well (very little pink), or well done (cooked through)?

Add grilled onions or mushrooms. If you don’t want steak, they do have burgers and shrimp. But whatever you have (unless you’re gluten free!), be sure to try the breaded green beans served with cucumber ranch wasabi sauce or the fried dill pickles. Yum!

Steak and Onions

Pretend You’re a Cowboy

Where can you ride a bucking bronco without getting hurt? Watch National Finals Rodeo championship rides and see rodeo artifacts of rodeo clowns and cowboys? You can pretend you’re a cowboy or just learn about them at the Casey Tibbs South Dakota Rodeo Center in Fort Pierre, South Dakota.

Casey Tibbs South Dakota Rodeo Center

When Life Magazine published its October 22, 1951 issue, they put Casey Tibbs, a South Dakota born and raised cowboy, on its cover.

Casey was not just a cowboy, he was a rodeo cowboy, and a national champion as well. At age 19, Casey won his first national saddle bronc-riding crown. He went on to win a total of nine national saddle bronc riding championships during his rodeo career. At age 22, he was the first and only cowboy to ever be on the cover of Life Magazine.

In 2009, the town of Fort Pierre built a museum honoring Casey’s life and rodeo career. The Casey Tibbs South Dakota Rodeo Center is located on a hill in Fort Pierre overlooking the Missouri River. And if you happen to see the list of Casey’s 8th grade classmates, look for the name Marialyce Tyler. Marialyce, my mom, went to school with Casey.

Casey Tibbs Statue

Trip taken July 2013.

 

When Ice Cream is Retro

Ready for a little retro ice cream? This place was discovered (well, revisited) one hot summer evening while I was in Pierre, South Dakota.

Zestos

After a visit to the Flaming Fountain Memorial at the Capitol Building, we walked less than half a mile down Capitol Avenue to get some ice cream. Although they offer shakes (for $5.25) and banana splits (for $4.75), I was happy with my $2 vanilla and chocolate twist.

Zesto’s is the only place around to get an ice cream cone from March to October so be prepared. The lines are long but well worth the wait.

Trip taken July 2013.

Chiggers and Chokecherries and Jelly

Chokecherry

For those of you who don’t live out west, and don’t live where the chokecherries grow, chokecherries are tiny berries with a big pit (relative to the size of the berry) and tart, but flavorful juice, good when made into jelly. I learned about chokecherries when I spent a summer in South Dakota as a teen.

With buckets in hand, we walked along the railroad tracks and along the Bad River searching for the tiny berries. It took awhile (at least in teenage time), but finally we had enough and stopped picking berries for a much needed swim. At home, my grandfather painted our chigger bites with nail polish to relieve the itch their tiny bites inspired.

We spent the next afternoon around the stove of our friend’s kitchen. I remember seeding the berries (that was a job!) and watching the big pot of bubbling juice. I remember skimming off the white foam and pouring the juice into the sterilized jars.

We brought jars of our chokecherry jelly home to California. Last summer, my brother discovered a jar of chokecherry jelly for sale at the general store in Custer State Park. He bought the jar and the memories it provoked back to California. I went home to Massachusetts and make Concord grape jelly instead.

If you live where the chokecherries grow, here’s a recipe to make your own jelly.

Chokecherry photo by Cindy Zackowitz licensed by CC under 2.0.

Swimming in Sylvan Lake

If you’ve seen the movie National Treasure: Book of Secrets, then you’ve seen a bit of Sylvan Lake, a crystal clear lake set amidst granite spires in the Black Hills of South Dakota. Spoiler Alert: The movie’s treasure hunt brings Nicholas Cage to Sylvan Lake for another clue.

Sylvan Lake

After a day of touring, we cooled off in the spring fed waters of Sylvan Lake. The water was cold and the altitude (at 6,200 feet) enough to take our breath away.

swimming at Sylvan Lake

The man-made lake is located on the Needles Highway in Custer State Park, South Dakota. There are picnic tables, restrooms, and a sandy beach. You can rent paddle boats or walk the the trail around the lake. Sylvan Lake Lodge offers overnight accommodations and dining at its restaurant.

Trip taken July 2013.

Eating Buffalo

When you’re traveling out west, in places like Colorado, Wyoming, Utah, and South Dakota, you’ll likely find buffalo burgers on just about every menu. Some places offer beef burgers as well, but when I’m in cowboy country, I usually opt for a burger made from the American bison. That’s right, a buffalo burger.

Bison

Why? They’re leaner, healthier, tastier and just a little different than a burger made from beef. Buffalo burgers are lower in fat and lower in calories, and higher in protein, iron, and vitamin B-12.

Although at once near extinction, (there were less than 300 in North America in the early 20th century), the American bison has made a come back, now numbering about half a million, according to the Defenders of Wildlife. There are now several  ranches and farms in North America’s west that raise the animal specifically for consumption.

Check out this recipe, if you want to try making buffalo burgers at home. (You should be able to find the ground meat next to the natural beef at your local supermarket.) Just don’t forget to wear your cowboy hat!

Buffalo Burger Recipe, Bison Burger Recipe | Simply Recipes.