Visiting a farmer’s market while in Bisbee, Arizona, gave us a chance to talk to the locals and try some of their products. We saw solar ovens at work, baking banana bread and cooking a stew.
We tasted salsas, cheese, and almonds, buying some chili powder and corn and cactus tortillas to bring back home. We learned about mesquite flour, a flour made from the pods of the mesquite tree.
Hungry for lunch, we moved on to Old Bisbee, a touristy part of Bisbee with plenty of interesting and touristy shops on its winding Victorian streets. After salads and sandwiches at Cafe Cornucopia, we tried on hats, talked to beekeepers, looked at jewelry, and sampled more salsa before heading back to our hotel, wishing we could stay for the outdoor concert to be held that evening.
Trip taken June 2015.
Though not as big as the farmer’s markets of southern Marin County, the farmer’s market in Point Reyes Station is every bit as colorful and unique. On a trip to San Francisco last August, we headed up the coast, stopping in the small town of Point Reyes Station for lunch.
Cyclists abounded. We followed them and a few locals behind Toby’s Feed Barn and discovered a completely local and organic market.
We meandered about the kale and figs, the booths of soap and candles, the squash and peaches, the jam, the hummus and pita bread, the chips and salsa.
We listened to a local folk band, choosing freshly made quesadillas and tacos over oozing grilled cheese sandwiches for lunch. We sat at a picnic table next to the town’s community garden.
If you want to go, choose a Saturday morning. The market is open every Saturday from 9 a.m. to 1 p.m. After crossing the Golden Gate Bridge, follow Highway 1 north about 34 miles to Point Reyes. The farmer’s market is located behind Toby’s Feed Barn, right on Highway 1.
Trip taken August 2012.