Making apple crisp after picking apples in the country was a tradition I grew up with. Now, years later, I make a gluten-free crisp with apples I’ve picked in my home town.
Here’s my favorite recipe, adapted from the one my mom and my grandmother used to make.
4 medium, peeled, sliced, tart apples (Granny Smith or Cortland)
3/4 cup firmly packed brown sugar
1/2 cup gluten-free flour
1/2 cup gluten-free oats (I used Bob’s Red Mill quick gluten-free oats)
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
1/3 cup softened butter
Preheat oven to 375 degrees. Grease a square baking pan. Place the apples in the pan. Combine the butter, flour, oats, and spices together into a crumbly mix. Sprinkle over the apples. Bake 30 minutes or until the apples are tender and the topping is golden brown. Serve warm with vanilla ice cream. Yum!